As the field of nutrition constantly evolves, so do the trends in food. From year to year, we see shifts in what people are eating and what they value in their food. This can be influenced by a variety of factors, such as marketing, culture, and personal taste.
Some food trends are only popular in certain regions for a limited time. In contrast, others spread across the country and endured for many years. Not all food trends prioritize health. There has been an increasing trend toward healthier options as consumers become more knowledgeable about nutrition.
In the past year, there has been a shift toward a more inclusive definition of health that recognizes that everyone’s bodies are unique. This has been accompanied by a focus on body positivity.
As the COVID-19 pandemic continues to affect our lives in the year 2022, maintaining a strong immune system has become a top priority. Plant-based foods have also gained popularity.
As we look ahead to 2023, here are some food and nutrition trends that are predicted to be popular:
Healthy Food Trends in 2023
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Healthier comforting foods
As people increasingly seek out healthier versions of their favorite foods, there has been a rise in demand for products like high-fiber tortillas.
Other products include prebiotic sodas, low-sugar chocolate, cheese, and vegan macaroni. Rather than following restrictive diets, many people are choosing to incorporate healthier versions of their go-to foods into their regular eating habits.
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Budget-friendly meal planning
The rising cost of groceries, with many staples seeing price increases of over 10%, has caused families to search for ways to save money on their purchases. This has led to changes in consumption habits, such as buying in bulk.
To make ends meet, home cooks are relying on budget-friendly recipes and using ingredients that are more resistant to inflation, such as
- citrus fruit
- tomatoes
- canned seafood
- potatoes, and certain types of cheese.
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Beverage options
The trend of consuming non-alcoholic beers, spirits, and wine is increasing day by day. Those participating in the mindful drinking movement may not completely abstain from alcohol, but they are choosing to drink non-alcoholic and low-alcohol options both at home and while socializing.
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Upcycled & zero-waste foods
The concept of sustainable and environmentally-conscious food is constantly evolving. In the past, terms such as local, organic, and fair trade have been associated with sustainability.
As technology advances, new food products are emerging that offer more sustainable options. For instance, upcycled foods are made from ingredients that would have otherwise gone to waste. We can expect to see products that support crop biodiversity, global food security, and water conversation.
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Brain & gut health
As research on the relationship between nutrition and brain and digestive health continues to grow, more people are becoming aware of how their food choices can impact their risk of mental health, chronic disease, and overall well-being.
Many individuals are taking a holistic approach to their health. They are seeking out supplements and foods that provide important nutrients for a healthy mind and gut to optimize their performance. The demand for these types of products is increasing.
